Many people have trouble telling the difference between salmon and trout because they look quite similar. Unfortunately, sometimes retailers mistakenly label trout as salmon, and both fish are sometimes referred to as "Salmon-Trout," which only adds to the confusion.
The truth is, there is no such thing as Salmon-Trout - salmon is salmon and trout is trout. It's just that many people don't know the difference between the two types of fish, which is why they use this term. However, there are some similarities between the two, and they can be easily confused.
Norwegian Fjord Trout, for example, is farmed in the pristine, icy waters where seawater meets fresh meltwater from the glaciers and snow. It's a smaller fish than salmon, weighing between 2kg and 5kg, whereas salmon typically weighs between 3kg and 6kg. The skin of Fjord Trout is similar to that of salmon, with a shiny, silvery color, but it's a more vibrant red-orange color.
The shape of the head is another distinguishing feature, with trout having a rounder head than salmon, which has a sharper one. Trout also has a fatter belly.
In terms of taste, salmon has a smooth, velvety texture, while trout has a firmer, more voluptuous bite to it. However, Fjord Trout doesn't have the earthy, muddy notes that are present in its sister, the River Trout.
Both salmon and trout are rich in omega-3, an important nutrient that can help prevent cardiovascular disease and is a building block for the brain. Trout is also a good source of vitamin D, which is important for bone health, while salmon is high in vitamin A, which is essential for good vision and immune response. Both fish are also rich in selenium, an important element in an enzyme that fights harmful chemical processes in the body.
Salmon and trout can be prepared in a variety of ways, such as pan-frying, grilling, smoking, and even eaten raw as a sashimi dish. So, whether you choose salmon or trout, both are delicious and offer plenty of nutritional benefits!