Premium Braised Abalone

Only using live caught abalone, cleaned and packed in the shortest possible time to preserve the freshness and natural juices. With its absorbent texture that draws other flavours beautifully, our abalone is live braised, traditionally prepared in the Cantonese cooking style with no added preservative or artificial colourings.

PRODUCT INFORMATION

Product: Premium Braised Abalone 顶级烧汁鲍鱼

Weight: 425g per can

Size: 6, 22 or 28 pieces per can

Drained Weight: 150g (6 pcs) / 180g (22 pcs) / 180g (28 pcs)

Country of Origin: China

MORE ABOUT ABALONE

Abalone is a type of marine gastropod mollusk, commonly found in coastal waters around the world. Belonging to the Haliotidae family, these shellfish are characterised by their distinctive ear-shaped shells, which have a row of respiratory pores along the outer edge. The inside of the shell is lined with a beautiful, iridescent layer of nacre or mother-of-pearl, which is often used in jewelry and other decorative items. Abalone is considered a delicacy in many cultures, particularly in Asia, where it is highly prized for its unique taste, texture, and nutritional benefits.

Taste & Texture:

Abalone boasts a subtle yet distinct flavour, often described as a combination of savoury, umami, and slightly sweet notes. Its taste is further enhanced when braised in a rich sauce, allowing the abalone to absorb the complex flavours while maintaining its own unique profile. The texture is tender yet firm, with a pleasant chewiness that is truly unlike any other seafood. This delicate balance of taste and texture makes Abalone a gourmet experience not to be missed.

Nutritional Benefits:

Braised abalone not only offers a delightful taste but also comes with numerous health benefits:

• High-Quality Protein: Abalone is an excellent source of lean protein, essential for muscle growth, repair, and overall well-being.
• Rich in Vitamins and Minerals: Abalone contains essential nutrients such as vitamin B12, vitamin E, iron, and magnesium, which support immune function, cell regeneration, and overall health.
• Good Source of Omega-3 Fatty Acids: Consuming abalone contributes to your intake of heart-healthy omega-3 fatty acids, which help improve cardiovascular health and reduce inflammation.
• Low in Fat: With its low-fat content, abalone is a guilt-free indulgence for those looking to maintain a healthy diet without sacrificing flavour

Culinary Uses:

Abalone can be enjoyed in a variety of ways, making it a versatile addition to any fine dining menu:

• Braised Abalone with Mushrooms and Oyster Sauce: Slowly braise the abalone with shiitake mushrooms and oyster sauce to create a rich, savoury dish with a velvety sauce.
• Abalone Sashimi: Thinly slice the abalone and serve with soy sauce, wasabi, and pickled ginger for an elegant appetiser.
• balone Congee: Simmer the abalone with rice, chicken stock, and ginger, creating a comforting and nourishing porridge.

Abalone is a true culinary gem!