Premium Cooked Crawfish Tail

PRODUCT INFORMATION

Product: Premium Frozen Cooked Crawfish Tail

Weight: 1kg

Country of Origin: China

MORE ABOUT CRAWFISH

Crawfish are freshwater crustaceans belonging to the clade Astacidea, which also contains lobsters. In some locations, they are also known as crayfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, rock lobsters, or yabbies. Crawfish is rich in nutrients, and its flesh is soft and easy to digest. It is an excellent food for those who are weak and need to be recuperated after illness. Crawfish is rich in magnesium, which plays an important role in regulating heart activity.

Nutritional Value:

From the perspective of protein composition, the protein content of Crawfish is 18.9%, which is higher than that of most freshwater and marine fish and shrimp. Its amino acid composition is better than that of meat, and it contains essential substances that the human body cannot synthesize or synthesize in insufficient amount. 8 essential amino acids, including not only isoleucine, tryptophan, lysine, phenylalanine, valine and threonine, but also arginine, which is very little in vertebrates. Also contains histidine, which is also essential for young children.

The fat content of Crawfish is only 0.2%, which is not only much lower than that of livestock and poultry, but also much lower than that of green shrimp and prawns, and most of its fat is composed of unsaturated fatty acids necessary for the human body, which is easily digested and absorbed by the human body and has the effect of preventing the accumulation of cholesterol in the body.

Like other aquatic products, Crawfish contain essential minerals for the human body, among which calcium, sodium, potassium, magnesium, and phosphorus are the most abundant ones, and iron, sulfur, and copper are the more important ones. The total amount of minerals in Crawfish is about 1.6%, of which the content of calcium, phosphorus, sodium and iron is higher than that of general livestock and poultry meat, and also higher than that of prawns. Therefore, regular consumption of lobster meat can maintain the excitability of nerves and muscles.

Benefits:

• Strengthen Yang and invigorate the kidney. It is suitable for the treatment of impotence, low back pain, frequent urination and insufficiency of Qi in the five internal organs caused by kidney Yang deficiency.
• Lactation: Crawfish has a strong milk effect, and is rich in phosphorus and calcium, which is especially beneficial for children and pregnant women; for mothers, it has the effect of clearing milk, nourishing the body, and promoting recovery.
• Removal of blood stasis and detoxification: It can promote the circulation of Qi and blood in the human body, which is helpful for the treatment of blood stasis syndrome.
• Improve immunity: Crawfish is rich in nutrients, and its flesh is soft and easy to digest. It is an excellent food for those who are weak and need to be recuperated after illness.